Talk about adding protein to our daily meals and egg is the first thing that comes to mind; especially when it can be enjoyed as so many scrumptious breakfast options like omelettes, scrambled, boiled or par-boiled and even poached. Indians have gone a little more creative and added curry to our boiled eggs to make a delicious egg-curry or simply made a masala egg bhurji using this versatile ingredient. But, other than its good taste, egg is also known for its health promoting properties. Egg whites are a cholesterol-free and a low-fat way to add a dash of protein in your diet; even those who have cardiovascular issues can enjoy it as their everyday breakfast meal.
How Much Protein Is In Egg Whites?
While egg yolks contain the most protein content, egg whites are no less. According to Ritesh Bawri, Nutritionist and Physiologist, “An egg yolk (per 100 grams) has