Poultry is the most common cause of serious food-poisoning outbreaks, followed by fish, then beef. But aren’t people more likely to order their burgers rarer than their chicken sandwiches? The primary location where outbreaks occur is the home, not restaurants.
In 2017, a study of more than a thousand food-poisoning outbreaks determined that poultry, specifically chicken, was the most common culprit, “highlight[ing] the role of poultry as a major source of foodborne outbreaks in the United States.” Fish was the second “most frequently reported food category,” and beef was third. But aren’t people more likely to order rare burgers than rare chicken sandwiches? Yes. The biggest problem with poultry isn’t “inadequate cooking,” but “food-handling errors,” both at home and in the grocery store.
As I discuss in my video How to Shop for, Handle, and Store Chicken, a “shop-along observational study was conducted to determine actual shopping, transportation, and